Mexican cuisine has over 60 varieties of fresh and dried chilies, and Bill's deep-dive into the history will make you appreciate how these fiery jewels have influenced one of the world's greatest cuisines. To cap it all off, Esther and Bill head to a backyard taco pop-up, Ek Balam, to sample spicy cochinita pibil tacos and - as is customary in the Yucatan - chase them down with raw habaneros! Next, they meet up with the Oaxacan Queen herself, Bricia Lopez, to try a rare, hyper-regional spicy mole from Candelaria Lopez, who drove from Santa Maria Valley to whip up a special feast. Get ready for the SPICIEST Mexican food tour! In this episode of Heat Eaters, Esther Choi teams up with acclaimed taco scholar Bill Esparza for a tongue-sizzling journey in Los Angeles, unearthing the vibrant, chili-infused cuisines of Sinaloa, Oaxaca, and the Yucatan regions of Mexico.įirst stop is Del Mar Ostioneria, an unassuming food truck that serves incredible chili-laced aguachiles and ceviche from Sinaloa, with top-quality marsicos that you'd expect to find at Nobu. Unlike the cow level from Diablo II, Whimsyshire isn't an especially difficult area, so there's no need to worry about if your characters are ready for it. Take the staff to the open red glowing crevasse on Old Tristram Road in Act 1, use the staff and accept the quest.
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